Death by Burrito: Mexican street food to die for

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There is the same amount of rice as there is cheese in that recipe in the book, which is really just too much. Read more about the condition Very Good: A book that has been read and does not look new, but is in excellent condition. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.

I'm a guy who eats Mexican food in restaurants owned, staffed, and cooked by folks from Mexico, so I wasn't terribly impressed. It wasn't until I was half-way into the recipes that I went back and read the foreword which explained a lot. As is common with these kinds of books today, it begins with a (very) short history of the restaurant which in this case if pretty laughable; the book coming less than two years after the restaurant first opened. Anyone already comfortable with the techniques of Mexican cooking in Britain will, I'm sure, be able to concoct their own flavour combinations if they wish, so it's probably not for them.No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins.